My Sweet Friday

Cauliflower. Albino broccoli. When did it become amazing? It feels like it was just in the last few years that we have truly explored the wonders of cauliflower. When I was a kid, I loved white chocolate. (Who am I kidding? I still love white chocolate.) Anyway, every single Easter, the Easter Bunny would bring me a big, white chocolate bunny which I would gnaw on throughout the Easter season. Once, when I was out in my yard, and my white chocolate bunny had become just a little white nub full of teeth marks, my snoopy next door neighbor yelled out to me, “Dear, what is that, that you are gnawing on?” I explained that I was feverishly gnawing on what was left of my white chocolate Easter bunny. “Oh silly me!” she exclaimed. “I thought that it was hunk of cauliflower.” That’s then when we both doubled over in hysterical laughter. Feasting on cauliflower! Was she crazy?!? If this had happened nowadays, versus in the 1970s, I would have better understood her confusion. Cauliflower is good! My favorites for today, on this Favorite Things Friday are two cauliflower crusted pizzas, and a delicious bag of non-potato “tater tots”, made of, you guessed it, cauliflower. These items are delicious. They are not quite as good as white chocolate, but I would put them right up there, and they are not full of sugar.

Kirkland Signature Supreme Cauliflower Crust Pizza (a supreme pizza with meat) and Milton’s Craft Bakers Roasted Vegetable Cauliflower Crust Pizza (no meat) are both delicious brands of cauliflower crusted pizza that can be found at Costco. We get them every time we go to Costco (which is a lot, of course, because we’re a middle-aged married couple) and we haven’t tired of them yet! They come with two pizzas to a box. And you should be able to get Green Giant Veggie Tots Cauliflower, Cheese, & Bacon at any self-respecting grocery store. Try them, you’ll love them. And maybe, because of the pride that you’ll feel for yourself for eating healthier options, you might be able to add a little white chocolate in the mix, for dessert.

Have a delightful, holiday weekend, friends! So long, summer! It’s been real.

Are you passing on love or are you passing on pain? Heal your pain and pass on love.

Feel Good Friday

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My grandfather loved to garden and he had a gorgeous bleeding heart plant that I can still picture to this day. Isn’t it wonderful when certain things in nature remind you of people and places and things that you have loved along the way? New readers, Fridays are devoted to the “outside pleasures” in life. Welcome to Favorite Things Friday!!! On Fridays, I typically list three favorite anythings that have added joy to my life and I strongly encourage you to add your favorites to the Comments section. You can never have too many favorites. Please see previous Friday posts for more and more favorites. Here are today’s favorites of mine:

https://www.cnn.com/2020/06/11/health/orlando-hospital-coronavirus-patient-housekeeper-wellness/index.html

The link above takes you to a feel-good story in the news. (Those are hard to find these days, aren’t they?) The news story talks about how a cleaning person at the hospital helped save a COVID patient’s life, by talking to him daily and by giving him hope and inspiration by talking to him about their families and about their shared faith in God. This man was so ill that a priest had even delivered his last rites. Miracles are all around us, and this story is a good reminder of that fact and also about the power and beauty of human connection.

Trip Splitter App – My friend just mentioned this awesome app yesterday. This is an app that makes it simple and organized, for people to enter their individual expenses, when on a group vacation. It then makes it easy to divvy up “who owes who what”, at the end. (Does this wording remind you of anything? Who’s on first? That’s what I said. Who? Who.) I love simple and useful apps that make life just a little bit easier. This app sounds worth its memory space on your phone, for sure.

Finally, my favorite word for the day is a Korean word. The word is “son-mat” and it “describes the specific, irreplaceable flavor of someone else’s cooking.” (NY Times) My husband’s colleague, who lives in New York, only recently got his first take-out pizza since before the coronavirus crisis began. He told my husband that the pizza was the best pizza that he had ever tasted. Ever. “Son-mat” is a word that should exist in every language, in my opinion. There is something very special about something cooked by someone else. We all bring our own uniqueness and love, to even foods as simple as peanut butter and jelly sandwiches.

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